Premium sweet vegetable shojin curry ⋅ Hasutani Kunie ⋅ 200g

Kunie Hasutani, wife of a Buddhist temple monk in Shiga, is the creator of Nouvelle SHOJIN, a modern reinterpretation of the traditional Shojin cuisine practiced in her family for 28 generations. By listening to the "voices" of vegetables grown in nature, she creates inspired dishes that celebrate the harmony between earth, plants and man. A true artist in the kitchen, she transforms this ancestral practice into an innovative gastronomic experience, where each dish is a celebration of nature and simplicity.

In a bain-marie: Place the unopened sachet in boiling water and heat for 5 to 7 minutes over low heat, then pour the contents of the sachet onto a plate, with the accompaniment of your choice. Be careful not to burn yourself when opening the sachet.

Microwave: Pour the contents of the sachet into a container and heat for 1min30 at 600w or 2minutes at 500w. Do not place the sachet directly in the microwave.

Store away from light, heat and moisture.

Marinated tomato puree (Italy), vegetables (eggplant, onion), maitake mushrooms, walnuts, almonds, rapeseed oil, sugar, curry roux, date puree, salt, peanut butter, ginger paste, garlic paste, shiitake mushrooms, kombu seaweed

Peanuts, almonds, walnuts