Premium shojin curry with mild vegetables ⋅ Hasutani Kunie ⋅ 200g

Kunie Hasutani, the wife of a Buddhist temple priest in Shiga, is the creator of Nouvelle SHOJIN, a modern reinterpretation of traditional Shojin cuisine, practiced by her family for 28 generations. By listening to the “voices” of vegetables grown in nature, she creates inspired dishes that celebrate the harmony between the earth, plants, and humankind. A true culinary artist, she transforms this ancestral practice into an innovative gastronomic experience, where every dish celebrates nature and simplicity.

In a bain-marie: Place the unopened pouch in boiling water and heat it over low heat for 5 to 7 minutes, then pour the contents of the pouch onto a plate with your choice of side dish. Be careful not to burn yourself when opening the pouch.

In the microwave: Pour the contents of the pouch into a microwave-safe container and heat for 1 minute 30 seconds at 600 W or 2 minutes at 500 W. Do not place the pouch directly in the microwave.

Store away from light, heat, and moisture.

Marinated tomato purée (Italy), vegetables (eggplant, onion), maitake mushrooms, walnuts, almonds, rapeseed oil, sugar, curry roux, date purée, salt, peanut butter, ginger paste, garlic paste, shiitake mushrooms, kombu seaweed

Peanuts, almonds, walnuts