Japanese curry with 3 beans and mild vegetables ⋅ Miyajima Shoyu ⋅ 180g

Based in Karatsu, in Saga Prefecture, Miyajima Shoyu was founded in 1882. Drawing on 140 years of history, it embraces a philosophy of authenticity and carries on Japan’s fermentation traditions while continuing to innovate. Specializing in soy sauce, miso, and a wide range of products such as soups, sauces, condiments, ready-made meals, and frozen foods, it aims to enrich food culture and well-being through safe, delicious, and honest products.

Heat in a bain-marie for 5 minutes or in a microwave-safe dish for 2 minutes.

Store away from light, heat, and moisture.

Carrot, onion, potato, burdock, lotus root, garlic, vegetable fats and oils, tomato purée, red beans, white beans, chickpeas, curry powder, starch, salt, ginger paste, saccharified rice seasoning, soy sauce (soybeans, wheat), spices, yeast extract

soy, wheat

per 180g (1 sachet):
Energy: 203kcal/849kJ
Protein: 3.6g
Fat: 12.2g
Of which saturated fatty acids: g
Carbohydrates: 20.2g
Of which sugars: g
Salt: 1.5g