Japanese curry with 3 beans and sweet vegetables ⋅ Miyajima Shoyu ⋅ 180g

Based in Karatsu, Saga Prefecture, Miyajima Shoyu was founded in 1882. With a 140-year history, it cultivates a philosophy of authenticity, perpetuating the traditions of Japanese fermentation while innovating. Specializing in soy sauce, miso and a wide range of products such as soups, sauces, condiments, ready meals and frozen foods, it aims to enrich food culture and well-being through safe, tasty and sincere products.

Heat for 5 minutes in a bain-marie or 2 minutes in the microwave in a suitable dish.

Store away from light, heat and moisture.

Carrot, onion, potato, burdock, lotus root, garlic, vegetable fats and oils, tomato puree, kidney beans, white beans, chickpeas, curry powder, starch, salt, ginger paste, saccharified rice seasoning, soy sauce (soy, wheat), spices, yeast extract.

soy, wheat

for 180g (1 sachet) :
Energy: 203kcal
Protein: 3.6g
Fat: 12.2g
Carbohydrates: 20.2g
Salt: 1.5g