Miyajima Shoyu

Based in Karatsu, Saga Prefecture, Miyajima Shoyu was founded in 1882. With a 140-year history, it cultivates a philosophy of authenticity, perpetuating the traditions of Japanese fermentation while innovating. Specializing in soy sauce, miso and a wide range of products such as soups, sauces, condiments, ready meals and frozen foods, it aims to enrich food culture and well-being through safe, tasty and sincere products.

1 product