Seasoned oboro kombu seaweed ⋅ Okui Kaiseido ⋅ 20g

Based in Tsuruga, Fukui Prefecture, Okui Kaiseido has specialized in exceptional kombu since 1871. Founded in a former key trading port for the kombu trade between Hokkaidō and Kansai, the company has cultivated expertise passed down through four generations. It selects the finest seaweed from the coasts of Rishiri and Rebun, then slowly matures it in its own warehouses to reveal its full depth, creating its signature product: “kuragakoi kombu,” aged kombu. A supplier to Zen temples such as Eiheiji and to renowned Japanese and international restaurants, Okui Kaiseido upholds a demanding artisanal tradition while conveying a powerful message: nourishing body and spirit through food rooted in Japanese culture.

Store away from light, heat, and moisture.

Kombu (Japan, Hokkaido), brewed vinegar

Per 20 g:
Energy: 22 kcal/92 kJ
Protein: 0.5 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 9.8 g
Of which sugars: g
Salt: 0.6 g