Vinegared oboro kombu seaweed ⋅ Okui Kaiseido ⋅ 20g
おぼろ昆布
Vendor : Okui Kaiseido
Regular price
4.90 €
Prix promotionnel
4.90 €
Regular price
Price per unit
245.00 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ Handcrafted
⋅ Slightly tangy umami taste
⋅ Thickens sauces, soups and broths
⋅ Incorporate into simmered dishes
⋅ Sprinkle over rice or noodles
Kombu sliced into thin strips and prepared with vinegar, offering a tender texture and tangy flavor. Kombu is a brown seaweed rich in minerals, iodine, calcium and magnesium. It is used in Japanese cuisine to add flavor to miso soup and to make the famous dashi, the basic broth of Japanese cuisine. Boro vinegar kombu is a versatile ingredient in Japanese cuisine, and can be used as a garnish for sushi, salads or noodle dishes.
⋅ Slightly tangy umami taste
⋅ Thickens sauces, soups and broths
⋅ Incorporate into simmered dishes
⋅ Sprinkle over rice or noodles
Kombu sliced into thin strips and prepared with vinegar, offering a tender texture and tangy flavor. Kombu is a brown seaweed rich in minerals, iodine, calcium and magnesium. It is used in Japanese cuisine to add flavor to miso soup and to make the famous dashi, the basic broth of Japanese cuisine. Boro vinegar kombu is a versatile ingredient in Japanese cuisine, and can be used as a garnish for sushi, salads or noodle dishes.
SKU:1000350
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
