Kombu seaweed in strips ⋅ Okui Kaiseido ⋅ 30g
日高細切昆布
Vendor : Okui Kaiseido
⋅ Rich in minerals
⋅ Can be incorporated into miso soup
⋅ Can also be used to make dashi broth
⋅ Enhances foods with its deep, umami flavor
Hidaka kombu seaweed strips have a delicate umami flavor and are rich in health-promoting nutrients. They are easy to use and perfect for a variety of dishes, including soups, stews, salads and rice dishes. They can also be used to make dashi, a basic broth used in many Japanese dishes. The slices are carefully cut to ensure uniform size and a mouth-watering texture.
SKU:1000348
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Tsuruga, Fukui Prefecture, Okui Kaiseido has been specializing in exceptional kombu since 1871. Founded in a former port that was a key trading hub for kombu between Hokkaido and Kansai, the company has cultivated expertise passed down through four generations. It selects the best seaweeds the coasts of Rishiri and Rebun, which it slowly matures in its own warehouses to reveal its full depth, giving rise to its flagship product: "kuragakoi kombu," or aged kombu. As a supplier to Zen temples such as Eiheiji and leading Japanese and international restaurants, Okui Kaiseido perpetuates a demanding artisanal tradition while conveying a powerful message: nourishing the body and mind through food rooted in Japanese culture.
Store away from light, heat and moisture.
Kombu 100% (Japan, Hokkaido)
Per 30g :
Energy: 38kcal
Protein: 2.5g
Fat: 0.6g
Carbohydrates: 15.3g
Salt: 2.6g
8.7 inches x 4.7 inches x 1.2 inches
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A really practical product to use: just add a pinch to the rice cooker with the rice and you're done! It has a delicious seaweed flavor and the perfect texture. It's going to become one of my kitchen staples.
I put a few strips in my rice cooker and start cooking; the rice has a nice Kombu taste, it's very practical!




