Kombu seaweed ⋅ Okui Kaiseido ⋅ 30g

Name: Kombu seaweed ⋅ Okui Kaiseido ⋅ 30g
Brand: Okui Kaiseido
SKU: 1000348
Price: 4.90 EUR
Availability: InStock

Marque : Okui Kaiseido

Product variants

4.90 €

163.33 € kg

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⋅ Harvested in Hokkaido
⋅ Rich in minerals
⋅ Perfect for adding to miso soup
⋅ Can also be used to make dashi broth
⋅ Enhances the flavor of food with its deep, umami taste

Hidaka kombu seaweed strips have a delicate umami flavor and are rich in health-promoting nutrients. They are easy to use and are perfect for a variety of dishes, including soups, stews, salads, and rice dishes. They can also be used to make dashi, a basic broth used in many Japanese dishes. The strips are carefully cut to ensure uniform size and a pleasant texture.

Sku:1000348

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in Tsuruga, Fukui Prefecture, Okui Kaiseido has specialized in exceptional kombu since 1871. Founded in a former key trading port for the kombu trade between Hokkaidō and Kansai, the company has cultivated expertise passed down through four generations. It selects the finest seaweed from the coasts of Rishiri and Rebun, then slowly matures it in its own warehouses to reveal its full depth, creating its signature product: “kuragakoi kombu,” aged kombu. A supplier to Zen temples such as Eiheiji and to renowned Japanese and international restaurants, Okui Kaiseido upholds a demanding artisanal tradition while conveying a powerful message: nourishing body and spirit through food rooted in Japanese culture.

Conservation

Store away from light, heat, and moisture.

Composition

100% kombu (Japan, Hokkaido)

Valeurs nutritionnelles

Per 30 g:
Energy: 38 kcal/159 kJ
Protein: 2.5 g
Fat: 0.6 g
Of which saturated fatty acids: g
Carbohydrates: 15.3 g
Of which sugars: g
Salt: 2.6 g

Préfecture d'origine de la marque

Fukui

Dimensions produit

21cm x 12cm x 3cm

Customers praised this kombu seaweed product for its versatility and convenience. Customers said it was “very convenient to use,” perfect for adding to miso soup, rice cookers, cucumber salads, and as a salad topping. The texture and flavor received lots of praise, with one customer noting “a lovely kombu flavor with the perfect texture.” The packaging was highlighted as being practical for both use and storage.

Add a pinch to the rice cooker and you're all set! Great flavor and perfect texture, an essential pantry item
The perfect addition to miso soup or cucumber and seaweed salads
Very good and affordable product. The rice has a lovely kombu flavor, very convenient!

5 stars: 7 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Ideal for making shio kombu or tsukudani

Very good and very easy to use 👍🏻

Add to miso soup or cucumber and seaweed salads

Really convenient to use: add a pinch to the rice cooker with the rice and you're all set! A lovely seaweed flavor with the perfect texture—this is going to become one of my pantry essentials.

Very good and quite affordable product. I add a few strips to my rice cooker and start cooking; the rice has a lovely kombu flavor, which is very convenient!