Kombu seaweed in strips ⋅ Okui Kaiseido ⋅ 30g
日高細切昆布
Vendor : Okui Kaiseido
⋅ Rich in minerals
⋅ Can be incorporated into miso soup
⋅ Can also be used to make dashi broth
⋅ Enhances foods with its deep, umami flavor
Hidaka kombu seaweed strips have a delicate umami flavor and are rich in health-promoting nutrients. They are easy to use and perfect for a variety of dishes, including soups, stews, salads and rice dishes. They can also be used to make dashi, a basic broth used in many Japanese dishes. The slices are carefully cut to ensure uniform size and a mouth-watering texture.
SKU:1000348
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Located in Tsuruga, Fukui prefecture, Okui Kaiseido has been a specialist in exceptional kombu since 1871. Born in an ancient trading port key to the kombu trade between Hokkaidō and Kansai, the company cultivates know-how handed down through four generations. It selects the best seaweed from the Rishiri and Rebun coasts, which it slowly matures in its own warehouses to reveal their full depth, giving birth to its flagship product: "kuragakoi kombu", refined kombu. Supplying Zen temples such as Eiheiji and top Japanese and international restaurants, Okui Kaiseido perpetuates a demanding artisanal tradition, while conveying a strong message: nourish body and spirit with food rooted in Japanese culture.
Store away from light, heat and moisture.
Kombu 100% (Japan, Hokkaido)
Per 30g :
Energy: 38kcal
Protein: 2.5g
Fat: 0.6g
Carbohydrates: 15.3g
Salt: 2.6g
8.7 inches x 4.7 inches x 1.2 inches
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I put a few strips in my rice cooker and start cooking; the rice has a nice Kombu taste, it's very practical!
Convenient packaging for use and storage

