Dried Shredded Kombu Seaweed ⋅ Takahashi Shokuhin ⋅ 20g
Marque : Takahashi Shokuhin
⋅ Can
⋅ be used to prepare dashi broth
⋅ Rich in minerals
⋅ Can be eaten in salads, over rice, or with fish
This kombu seaweed is rich in umami, making it an excellent flavor enhancer for soups, broths, and stews. It is prepared using traditional methods to preserve all the flavor and texture of the kombu seaweed and can be used to make miso soup, dashi, vegetable stews, and much more. The thin, even slices make preparation easy and ensure quick rehydration. Premium-quality kombu seaweed is hand-harvested along the coast of Hokkaido in northern Japan. Each package is sealed to preserve the freshness of the dried kombu and maintain its unique umami flavor.
SKU:1001207
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Ajoutez un peu de ces aglues réhydratées à vos salades, soupes, fritures, etc.
Yamakyu Takahashi is a company based in Tachikawa, Tokyo, specializing in processed seafood products. Founded and operated by Takahashi Foods, it offers a traditional range of marine foods such as kombu rolls, condiments, and typical Japanese simmered dishes.
Rehydrate for 3 minutes with warm water before consuming
Store away from light, heat, and moisture.
100% kombu (Hokkaido, Japan)
2cm x 18cm x 23cm
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Excellent and very easy to use
This Kombu is very practical for cooking and also to eat
Easy to use as a snack or in recipes
Cooking Japanese with our recipes
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