Dehydrated kombu seaweed in strips ⋅ Takahashi Shokuhin ⋅ 20g

⋅ Perfect for seasoning soups and broths
⋅ Can be used to prepare dashi broth
⋅ Rich in minerals
⋅ Can be eaten in salads, on rice, or with fish

This kombu seaweed is rich in umami, making it an excellent flavor enhancer for soups, broths, and stews. It is prepared using traditional methods to preserve all the flavor and texture of kombu seaweed and can be used to make miso soup, dashi, vegetable stews, and much more. The thin, even slices make it easy to prepare and ensure quick rehydration. Premium seaweeds is hand-harvested from the coast of Hokkaido in northern Japan. Each package is sealed to preserve the freshness of the dried kombu seaweed and its unique umami flavor.