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Aonori Seaweed Powder ⋅ Yamahide Shokuhin ⋅ 3.8g

Marque : Yamahide shokuhin

Usual price 3.60 €
Promotional price 3.60 € Usual price
Unit price 947.37 €  by  kg
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⋅ Fresh, ocean-fresh taste
⋅ Essential for making okonomiyaki or takoyaki
⋅ Delicious sprinkled over rice
⋅ Rich in minerals
⋅ Easy to use


This Japanese seaweed is cultivated in the pure waters of the Sea of Japan, then dried and ground to achieve a fine, light texture that retains all its nutritional and flavor properties. The producer has specialized in seaweed production for over 70 years. Their expertise and experience guarantee a product of exceptional quality. It has a rich umami flavor, fresh and briny, with a crisp texture that’s pleasant on the palate. It’s mainly used to add a touch of flavor and freshness to dishes. Simply sprinkle the desired amount over your dishes, such as noodles, soups, okonomiyaki, takoyaki, and tempura. You can also use it as a topping for sushi or onigiri.

Sku:1001603

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Yamahide Shokuhin is a company founded in 1952 in Miki, in Hyogo Prefecture. Specializing in the production of dried bonito products (katsuobushi), it has preserved and passed on Japanese culinary tradition by producing dashi (broths) and other derivative products. The company stands out for its commitment to offering natural, health-conscious products while responding to evolving consumer needs.

Sprinkle over your pasta dishes or vegetable soup.

Store away from light, heat, and moisture.

Aonori (Japan)

10cm x 7cm x 7cm


  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sabina K.

Adds a unique flavor to dishes in one simple step—approved.

A
Anonymous

Good, but lacks intensity and flavor

C
Chun-Han C.

Simple aonori, just as it's supposed to be; you can't go wrong with this item!

F
FM
Perfect for yakisoba and okonomiyaki!

This condiment adds the little extra you're looking for in your Japanese dishes

m
m.h.

A small amount is enough to brighten up any dish!