Sliced nori seaweed ⋅ Wataya ⋅ 15g
きざみ海苔
Vendor : Wataya
⋅ Ideal for garnishing miso soups and salads
⋅ Essential for preparing ochazuke
⋅ Perfect for garnishing your preparations
Kizami nori is a very fine seaweed native to the Hiroshima region. It is highly prized in Japanese cuisine for its umami flavor and crunchiness. Often used to garnish sushi, onigiri, miso soups and salads, its texture adds a little crunch to dishes, and its umami flavor enhances other ingredients.
SKU:1000334
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Wataya, founded in 1661, is a renowned company specializing in seafood and seaweeds products, particularly nori (seaweed sheets). Located in Fukui Prefecture, the Vendor a range of authentic products, from grilled nori to seasoned nori. Their expertise, passed down for over 350 years, is a guarantee of quality. Wataya prioritizes the use of local raw materials and respect for traditional methods to offer products with exceptional taste. Their goal is to pass on a love of traditional Japanese cuisine.
Store away from light, heat and moisture.
Nori (Japan)
per 15g :
Energy: 28kcal
Protein: 6.2g
Fat: 0.5g
Carbohydrates: 6.6g
Salt: 0.2g
20 cm x 9 cm x 6 cm
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Delicious seaweed in a dish or broth, full of flavor, easy to digest, very practical source of iodine and zinc!
Adding it on the top of my mi-cuit tuna steak dishes.




