Our tips
Add 2 teaspoons of this green tea to your cake preparation for a strong and tasty taste.
100% green tea (Japan)
Keep out of light, in a dry and temperate place.
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For a traditional matcha cup: 2G for 75ml of water at 70 ℃. Pour the water on your tea and stir vigorously with a "Chasen" matcha whisk. When foam is formed on the surface, you can taste.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.
