Our tips
For a cup: infuse 3g (1 tea spoon) from Genmaicha in 200ml of water at 100 ℃ for 30sec.
Green tea (Uji, Kyoto, Japan), Rice roasted, Matcha
Keep out of light, in a dry and temperate place. Consume quickly after opening.
For a cup: infuse 3g (1 tea spoon) from Genmaicha in 200ml of water at 100 ℃ for 30sec.
Yamamasa Koyamaen is a prestigious brand of Japanese tea, particularly renowned for the exceptional quality of his Matcha. Founded in 1704 in Uji, near Kyoto, the Koyamaen house has more than 300 years of expertise in green tea production, making it one of the oldest and respected tea producers in Japan. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. The brand is best known for its traditional know-how transmitted from generation to generation, and for its commitment to maintain standards of extremely high quality in the culture, harvesting and transformation of tea leaves. Their products are popular not only for their refined taste, but also for their use in tea ceremonies, in high gastronomy, and by chiefs and pastry chefs from around the world. The Yamamasa Koyamaen teas, including their different ranges from Matcha, are distinguished by their subtle Umami notes, their velvety texture, and their vibrant color. The brand offers a varied range of teas, ranging from high -end matcha for tea ceremonies to more accessible green teas, all cultivated in the Uji region, renowned for the exceptional quality of its terroir.
