Green tea with grilled rice and bulk matcha - Yamamasa Koyamaen - 200g

A unique tea is created by sprinkling matcha on Genmaicha, which gives this infusion a distinctive emerald color. Genmaicha and Matcha are very popular choices in Japan. Genmaicha is obtained by mixing green tea with blown rice grains, which gives it a sweet taste with notes of hazelnuts. Its origins date back to Japanese popular circles, where tea, rare and precious, was cut with rice to consume as little as possible. As for Matcha, it is a green tea powder characterized by a umami taste and slightly sweet. Traditionally prepared by whisking it with water using a special whip, Matcha adds bitterness and Umami to Genmaicha, thus balancing its flavors.