100% green tea (Uji, Kyoto, Japan)
Keep out of light, in a dry and temperate place. Before opening, can be stored in the freezer. After opening, keep in an airtight container and consume as soon as possible.
Pour 100g : Énergie : 340kcal Protéines : 31g Lipides : 3.5g Lipides 46g Sel : 0g
For a cup of Hôjicha Latte: mix 1 tsp of this Hôjicha in 200ml of hot milk.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.