Intense Hôjicha tea in powder - Yamamasa Koyamaen - 100g

This hojicha is developed from a process of double roasting of green tea harvested in Uji, then reduced to powder. This roasting method gives it an intense taste recalling that of coffee. This powder can be used in the same way as matcha and constitutes a perfect substitute for cocoa and coffee. It brings a touch of originality to the classics of pastry such as cookies, eighty, lightning, tiramisu, brownies or foam. It is also ideal for preparing drinks with cow's milk or vegetable origin. In addition to its characteristic taste, the roasting process eliminates the hojicha tea, which allows it to be tasted at any time of the day, whether hot or cold.