Our tips
1 sachet for 1.5L of water. Add in boiling water and boil for 1 to 2 minutes. Turn off the heat and infuse 10 minutes before tasting. For a cold infusion, put a sachet in 1.5l of water and let infuse at least 3 hours in the fridge.
100% barley (Japan)
Allergens: barley))
Keep out of light, in a dry and temperate place.
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1 sachet for 1.5L of water. Add in boiling water and boil for 1 to 2 minutes. Turn off the heat and infuse 10 minutes before tasting. For a cold infusion, put a sachet in 1.5l of water and let infuse at least 3 hours in the fridge.
