Collection: Japanese infusions

If Japan is renowned for the quality of its teas, there are also delicious infusions, including Sobacha and Mugicha. In Japanese, "Soba" means buckwheat and "cha" means tea. Sobacha is an infusion of roasted buckwheat seeds. Without theine, it is rich in antioxidants and can be tasted hot or cold. After drinking it, buckwheat grains can be incorporated into sweet preparation or soup. "Mugi" designates barley. Mugicha is an infusion of roasted barley grains. Popular with children (because it does not contain a tea), it is tasted hot or cold depending on the seasons. It can be a good alternative to coffee because, the more you let it infuse, the more the taste and the color get closer.