These delicate cherry flowers can also be put in a light broth to give it an elegant touch.
Put these marinated flowers on rice for an original and colorful furikake.
Cherry flowers (Japan), salt, umezu plum vinegar
Keep out of light, in a dry and temperate place.
For 35g (1 package)
Energy: 7kcal
Proteins: 0.5g
Lipids: 0.1g
Carbohydrates: 1.1g
Salt: 21.1g
For a cup: soak a flower or two in lukewarm water for 5 minutes before infusing it with boiling water in your cup.