Green tea (Uji, Kyoto, Japan), Rice roasted, Matcha
Keep out of light, in a dry and temperate place. Consume quickly after opening.
For a cup: infuse 3g (1 tea spoon) from Genmaicha in 200ml of water at 100 ℃ for 30sec.
It was in the 17th century, during the Edo era, that Yamamasa Koyamaen began to cultivate tea. Traditional techniques have transmitted from generation to generation until 1861 the company started wholesale. It still continues to produce high -quality teas by managing the production of culture for sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea.