Japanese citrus juice

Citrus fruits occupy an essential place in Japanese cuisine. When fresh, they use their juice and zest. Out of season, they are confined, in the form of marmalade or powder. They bring great freshness and a subtle scent to broths, sauces and desserts.

3 products

  • Sirop de yuzu - 200ml - Kagura no sato - iRASSHAi
    Sirop de yuzu - 200ml - Kagura no sato - iRASSHAi

    Yuzu syrup ⋅ kagura no sato ⋅ 200ml

    Craft yuzu syrup made from fresh yuzu harvested in the prefecture of Miyazaki. Its tangy and soft flavor is ideal for drinks, including cocktails, teas and...

    7.50 €
    7.50 € 7.50 €
    37.50 € l
  • Jus de yuzu - 200ml - Yuzuya Honten - iRASSHAi
    Jus de yuzu - 200ml - Yuzuya Honten - iRASSHAi

    Yuzu juice ⋅ yuzuya honest ⋅ 200ml

    A very popular product in the kitchen prepared from Yuzu cultivated in the Ashiya region in Japan. It is cold in a cold to preserve the...

    11.30 €
    11.30 € 11.30 €
  • Jus d'agrume sudachi - 200ml - Yuzuya Honten - iRASSHAi
    Jus d'agrume sudachi - 200ml - Yuzuya Honten - iRASSHAi

    Citrume juice sudachi ⋅ yuzuya honten ⋅ 200ml

    An artisanal product that brings a tangy and refreshing flavor to your dishes. Sudachi is a Japanese citrus that has a hint of bitterness that differentiates...

    13.80 €
    13.80 € 13.80 €
    69.00 € l