Collection: Wasabi, yuzu kosho and spicy condiments

Wasabi grapes to obtain a green paste with intense taste. It is used to condiment Sashimi sushi, noodles, fish and meats. The ShichiMi is a mixture of seven spices composed of red spice, golden sesame, sansho pepper, shiso, nori alga, citrus, ginger and poppy bark. It is slightly raised and very fragrant. Karashi mustard is slightly more spicy than European mustard, with a small root aftertaste. The powerful flavors of Yuzu Kosho will come up your fish and meat dishes, while bringing a very pleasant note of freshness.