Hokkaido azuki bean anko paste ⋅ Maeda ⋅ 360g
Vendor : Maeda
⋅ A rich, sweet taste with a delicate texture
⋅ Perfect for preparing Japanese pastries such as daifuku mochi or nerikiri
⋅ As a jam substitute, on bread or in pies
A sweet-tasting paste made from Hokkaido azuki bean. Its delicate, refined texture blends perfectly with glutinous rice paste, making it . Its perfect texture makes it an ideal choice for daifuku mochi, or other Japanese desserts such as nerikiri or ohagi. It can also be used as a topping on toast, or mixed with plain yoghurt.
SKU:1012312
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in the manufacture of cereal-based food products, particularly barley and rice. The company places particular emphasis on the use of local and natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy and tasty products, while respecting traditions and integrating modern technologies to meet its customers' needs. Maeda also emphasizes innovation, with functional products such as GABA-rice.
Store away from light, heat and moisture. After opening, store in a cool place.
Sugar (made in Hokkaido, Japan), azuki beans (Hokkaido, Japan), salt.
Per 100g :
Energy: 258kcal
Protein: 5.4g
Fat: 0.1g
Carbohydrates: 58.8g
Salt: 0.07g
2 cm x 15 cm x 10 cm
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Good product. Good value for money




