Hokkaido Azuki Red Bean Anko Paste ⋅ Maeda ⋅ 360g
Marque : Maeda
⋅ A rich, sweet flavor with a delicate texture
⋅ Perfect for making Japanese sweets like daifuku mochi or nerikiri
⋅ Use as a substitute for jam, on bread or in tarts
A sweet paste made from Hokkaido azuki beans. Its delicate and refined texture pairs perfectly with glutinous rice dough, making it . Its perfect texture makes it an ideal choice for making daifuku mochi or other Japanese desserts like nerikiri or ohagi. It can also be used as a spread on toast or mixed into plain yogurt.
Sku:1012312
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1924 and located in Uwajima in Ehime Prefecture, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or colorings. Its philosophy is based on creating safe, healthy, and delicious products while respecting traditions and incorporating modern technologies to meet its customers’ needs. Maeda also emphasizes innovation, with functional products such as GABA rice.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Sugar (made in Hokkaido, Japan), azuki beans (Hokkaido, Japan), salt.
Per 100g:
Energy: 258kcal/1079kJ
Protein: 5.4g
Fat: 0.1g
Of which saturated fatty acids: g
Carbohydrates: 58.8g
Of which sugars: g
Salt: 0.07g
2cm x 15cm x 10cm
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En tant qu’ÉNORME fan d’Anko, je me devais de tester ce produit et je n’ai pas été déçu. Je le recommande honnêtement si vous aimer l’Anko Azuki.
Une tuerie. J’adore en mettre dans des gâteaux, sur une tartine ou juste manger à la petite cuillère.
Bon produit. Rapport qualité/prix est bon
Bon rapport qualité/prix, belle texture
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