Chopped pickled red ginger ⋅ Yamahide Shokuhin ⋅ 24g
紅しょうが
Vendor : Yamahide Shokuhin
⋅ Pungent, fresh and slightly tart notes
⋅ Ideal on rice, noodles, sushi, stir-fries or as a garnish
⋅ Brings freshness to every bite
This traditional Japanese condiment is prepared using a traditional method that involves marinating ginger in vinegar, salt and sugar. Pickled ginger has a fresh, tangy, slightly tart taste, with a slightly crunchy texture that adds texture and flavor to dishes. Benishoga can be used in a wide variety of dishes, including rice bowls, soups, stir-fries and sushi. It can also be used as a garnish to add flavor and texture to dishes.
SKU:1011984
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Yamahide Shokuhin was founded in 1952 in Miki, Hyogo prefecture. Specializing in the manufacture of products based on dried bonito (katsuobushi), it has preserved and passed on the Japanese culinary tradition by producing dashi (broths) and other by-products. The company stands out for its commitment to offering natural, health-friendly products, while responding to changing consumer needs.
Store away from light, heat and moisture. After opening, store in a cool place.
Ginger 92% (Thailand), marinade (salt, vinegar), acidifier, seasoning (amino acid), preservative E200, color E102 (May have undesirable effects on activity and attention in children).
2 cm x 11 cm x 16 cm
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