• Boiled azuki red beans ⋅ Imuraya ⋅ 1kg
  • Boiled azuki red beans ⋅ Imuraya ⋅ 1kg
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Boiled azuki red beans ⋅ Imuraya ⋅ 1kg

Marque : Imuraya

9.90 €
9.90 €
9.90 € kg
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Boiled azuki beans, made exclusively with ingredients from Hokkaido. The beans are slowly simmered in salt and sugar to preserve their shape and flavor. These azuki beans are perfect for making Japanese sweets such as daifuku mochi, taiyaki, ohagi, or dorayaki. They can be spread on waffles or pancakes, served with ice cream, and even mixed with water to make zenzai.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded over 127 years ago in Mie, Imuraya combines tradition and innovation in the production of wagashi and frozen products. A specialist in working with azuki, it develops zero-waste initiatives by repurposing food by-products, while preserving and modernizing Japanese culinary culture.

Store away from light, heat, and moisture.

Sugar (Japan), azuki red beans, salt

Per 100 g:
Energy: 220 kcal/920 kJ
Protein: 4.2 g
Fat: 04 g
Of which saturated fatty acids: g
Carbohydrates: 49.8 g
Of which sugars: g
Salt: 0.09 g

Tokyo

12cm x 10cm x 10cm

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