White bean paste anko ⋅ Maeda ⋅ 350g
Vendor : Maeda
⋅ Perfect for making Japanese pastries such as daifuku mochi or nerikiri
⋅ Delicious spread on bread
⋅ Replaces chestnuts in Mont
⋅ White
A white bean paste with a sweet taste and delicate texture. Its mild flavor makes it very popular in cooking. It pairs perfectly with glutinous rice paste and is ideal as a base for delicate Japanese desserts such as strawberry daifuku mochi, nerikiri, or as a topping on toast or in a mont-blanc.
SKU:1012311
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in the manufacture of cereal-based food products, particularly barley and rice. The company places particular emphasis on the use of local and natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy and tasty products, while respecting traditions and integrating modern technologies to meet its customers' needs. Maeda also emphasizes innovation, with functional products such as GABA-rice.
Store away from light, heat and moisture. After opening, store in a cool place.
White beans (Myanmar, USA), sugar, starch syrup, salt
Per 100g :
Energy: 269kcal
Protein: 5.1g
Fat: 0.4g
Carbohydrates: 61.3g
Salt: 0.06g
2 cm x 14 cm x 11 cm
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Great product for making moshis!
Very good product at an unbeatable price.




