Anko white bean paste ⋅ Maeda ⋅ 350g
Marque : Maeda
⋅ Perfect for making Japanese sweets like daifuku mochi or nerikiri
⋅ Delicious spread on bread
⋅ Replaces chestnuts in Mont Blanc
⋅ White
A white bean paste with a sweet taste and delicate texture. Its mild flavor makes it very popular in cooking. It pairs perfectly with glutinous rice paste and is ideal as a base for delicate Japanese desserts such as strawberry daifuku mochi, nerikiri, or as a spread on toast or in a Mont-Blanc.
Sku:1012311
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in producing cereal-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy, and delicious products while respecting traditions and incorporating modern technologies to meet its customers’ needs. Maeda also emphasizes innovation, with functional products such as GABA rice.
Store away from light, heat, and moisture. After opening: keep refrigerated.
White beans (Myanmar, USA), sugar, starch syrup, salt
Per 100g:
Energy: 269kcal/1125kJ
Protein: 5.1g
Fat: 0.4g
Of which saturated fatty acids: g
Carbohydrates: 61.3g
Of which sugars: g
Salt: 0.06g
2 cm x 14 cm x 11 cm
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