Shiitake (Lentinula edodes) is a mushroom of Asian origin, prized for its rich, woody umami flavor. Cultivated for centuries in Japan, it is now widely used in cuisines around the world, both fresh and dried. When dried, its flavor becomes more intense and profound, making it an essential ingredient for flavoring broths, sauces or simmered dishes. In addition to its taste, shiitake is recognized for its nutritional benefits and natural immunostimulant properties.
Our Christmas gift sets
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Christmas set ⋅ RITUEL MATCHA ⋅ iRASSHAi
Regular price 37.00 €Prix promotionnel 37.00 € Regular pricePrice per unit per











