Collection: Akamine Distillery

Founded in 1868 in Oita, the Akamine Distillery carries on a tradition of shochu production that spans more than 140 years. Run by the fifth generation of the family, it combines ancestral expertise with innovation, creating refined spirits that blend the authenticity of tradition with an adaptation to modern tastes. Specializing in the production of shochu made from high-quality malt, pure local water, and a unique fermentation technique, the Akamine Distillery prioritizes artisanal production, with each batch meticulously monitored. Numerous awards attest to the consistent quality of its creations, such as first prize at the 2015 National Spirits Competition.