Chiyomusubi

Located in Sakaiminato, Tottori Prefecture, Chiyomusubi Shuzō was founded in 1865 with the philosophy of contributing to the happiness of all through healthy, tasty products derived from the bounty of nature. Carried by the symbolism of the eternal human bond, the house values local and safe raw materials, and is committed to producing quality fermentations - sake, shōchū, umeshu, whisky, soy sauce - combining tradition, innovation and taste demands.

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