Chiyomusubi

Located in Sakaiminato, Tottori Prefecture, Chiyomusubi Shuzō was founded in 1865 with the philosophy of contributing to everyone’s happiness through healthy, delicious products that draw on the bounty of nature. Inspired by the symbolism of eternal human connection, the company values local and safe ingredients and is committed to producing high-quality fermented beverages—sake, shōchū, umeshu, whiskey, and soy sauce—by combining tradition, innovation, and a commitment to exceptional taste.

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