Collection: Higashimaru Soy Sauce

Located in Tatsuno, Hyōgo Prefecture, Higashimaru Shoyu has its roots in the birthplace of usukuchi soy sauce and has been producing soy sauce since the late 16th century. Officially founded in 1942, the company fosters a culture of rigor, quality, and service, placing the satisfaction of its customers, partners, employees, and the local community at the heart of its vision. Specializing in the production of soy sauce, liquid seasonings, and powdered condiments, it is renowned for its signature products such as light soy sauce, udon soup bases, and mild ponzu sauces, which blend traditional craftsmanship with culinary innovation.