Collection: Higashimaru Shoyu

Located in Tatsuno, Hyōgo Prefecture, Higashimaru Shoyu has its roots in the cradle of usukuchi soy sauce, and has been making shoyu since the late 16th century. Officially founded in 1942, the company cultivates a culture of rigor, quality and service, placing the satisfaction of its customers, partners, employees and its region at the heart of its vision. Specializing in the manufacture of soy sauce, liquid seasonings and powdered condiments, it is renowned for its emblematic products such as light soy sauce, udon soups and sweet ponzu, which combine traditional craftsmanship with culinary innovation.