Collection: Inaniwa Udon Ogawa

Founded in Akita, Ogawa specializes in the artisanal production of Inaniwa Udon noodles, an emblematic product of the region. The company values a traditional manufacturing method, using pure water from the Kurikoma mountains and a blend of local wheat flour, with no added oils or additives. The noodles are carefully handcrafted by skilled artisans, with a rigorous four-day maturing process, guaranteeing a firm texture and unique taste.