Kanejo

Kanejo is a Japanese company specializing in the manufacture and sale of seafood products, mainly sakura shrimp and bonito. Founded in 1938 in Kambara, in the Shizuoka region, the company stands out for its commitment to additive-free products, emphasizing the quality and purity of its ingredients. With over 85 years' experience, Kanejo has been able to evolve by developing products such as fish broths and flakes, while preserving artisanal production.

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