Collection: Sakimoto Shuzo

Founded in 1902 in Okinawa, Sakimoto Shuzō has been perpetuating the traditional art of awamori for over 100 years. Marked by resilience, the house played a key role in the post-war rebirth of this beverage through the use of precious kurokōji. Specializing in rich, fragrant cuvées, it values the ancient hinekōji method and moderate filtration to preserve the authenticity and depth of its old spirits.