Umeya

Since 1926, Umeya has been cultivating the art of the Japanese plum in the heart of Wakayama, a region renowned for the exceptional quality of its fruit. Every stage - from cultivation to processing - is carried out in-house, to offer tasty umeboshi, naturally rich in taste and benefits. Thanks to a preserved environment, rigorous know-how and state-of-the-art facilities, Umeya offers products of great finesse, both authentic and full of character.

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