Umeya

Since 1926, Umeya has been cultivating the art of Japanese plums in the heart of Wakayama, a region renowned for the exceptional quality of its fruit. Every step—from cultivation to processing—is carried out in-house to produce delicious umeboshi that are naturally rich in flavor and health benefits. Thanks to a pristine environment, meticulous craftsmanship, and state-of-the-art facilities, Umeya offers products of great finesse that are both authentic and full of character.

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