Okinawan umi-budo seaweed in brine ⋅ Uminchi ⋅ 30g

Name: Okinawan umi-budo seaweed in brine ⋅ Uminchi ⋅ 30g
Brand: Uminchi
Price: 8.95 EUR
Rating: 5.0 (1 reviews)

Marque : Uminchi

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8.95 €

298.33 € kg

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• Okinawan umi-budo seaweed, also known as “sea grapes”
• Crunchy, juicy texture that bursts in your mouth
• Fresh, ocean flavor with a slight saltiness
• Preserved in brine to maintain its freshness

L umi-budo seaweed, literally “sea grapes,” is a typical Okinawan seaweed, recognizable by its small, translucent green beads. Preserved in brine, it retains all its freshness and unique texture. In the mouth, each pearl bursts gently, offering a crunchy, juicy sensation with a mild, refreshing ocean flavor. Highly appreciated for its appearance and crunch, this green caviar stands out for its playful, original character. Enjoy it with a drizzle of ponzu sauce or add it to a seasonal salad.

SKU:1012816

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Learn more about the producer

Based in the heart of the Okinawa archipelago, Uminchi enhances the ocean’s riches through its unique expertise in drawing seawater from great depths. Combining natural purity with technological innovation, this producer guarantees products of exceptional quality, cultivated with full respect for the local marine ecosystem.

Instructions

1. Pour the contents into a colander and drain.
2. Place the seaweed in a large container filled with water and let it soak for 1 to 2 minutes, until it rehydrates. Change the water 2 to 3 times to remove excess salt.
3. Rinse lightly with clean water, drain, then serve with the sauce or seasoning of your choice.