Umi-budo seaweed in Okinawan brine ⋅ Uminchi ⋅ 30g

Based in the heart of the Okinawa archipelago, Uminchi enhances the ocean’s riches through its unique expertise in drawing seawater from great depths. Combining natural purity with technological innovation, this producer guarantees products of exceptional quality, cultivated with full respect for the local marine ecosystem.

1. Pour the contents into a colander and drain.
2. Place the seaweed in a large container filled with water and let it soak for 1 to 2 minutes, until it rehydrates. Change the water 2 to 3 times to remove excess salt.
3. Rinse lightly with clean water, drain, then serve with the sauce or seasoning of your choice.

Store away from light, heat, and moisture.

Kubirezuta seaweed (Caulerpa lentillifera) (Okinawa, Japan), brine (water, salt)

Per 100 g:
Energy: 4 kcal/17 kJ
Protein: 0.5 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 1.2 g
Of which sugars: g
Salt: 0.8 g