Book Japanese sandwiches & bread: 50 recipes for sweet and savoury "sando" ⋅ Marie Claire

Japanese sandwich bread, or shokupan, has a mild flavor and a soft, airy texture. It is the basis for sando. The book features a traditional recipe, filled with breaded pork or omelette, as well as numerous variations based on vegetables, meat and cheese, and a fruit sandwich. Do you know the inimitable taste and texture of Japanese sandwich bread? Soft, particularly moist and airy, it's the star ingredient of sando, the Japanese street food sandwiches that are currently causing a sensation! In savory and sweet versions, they combine Western and Japanese flavors. This book brings together emblematic recipes from the Carré Pain de Mie store in Paris, as well as surprise recipes and six recipes devised by chefs Gérard Besson and Toshitaka Omiya. Traditional sandwiches - egg mayonnaise, potato salad, raclette-style, ebikatsu with grilled shrimp, tonkatsu with breaded pork... - or inspirations from elsewhere, not forgetting the famous fruit sandwich, they're as tasty as they are pretty!