Book Japanese Sandwiches & Shokupan: 50 Sweet and Savory "Sando" Recipes ⋅ Marie Claire

Japanese crumb bread, or Shokupan, has a soft flavor and its texture is soft and airy. It is the base of the Sando. The book offers a traditional recipe, garnished with breaded pork or omelette, but also many variations around vegetables, meat and cheese, as well as a fruit sandwich. Do you know the inimitable flavor and texture of Japanese crumb bread? Soft, particularly soft and aerial, it is the star ingredient of Sando, these sandwiches of the Japanese street food that is currently making a sensation! In salty and sweet version, they associate Western and Japanese flavors. This book brings together the emblematic recipes of the Square Bread Boutique de Mie in Paris, but also surprised recipes as well as six recipes imagined by the chefs Gérard Besson and Toshitaka Omiya. Traditional sandwiches - mayonnaise egg, potato salad, raclette, ebikatsu with grilled shrimp, breaded pork tonkatsu ... - or inspirations from elsewhere, without forgetting the famous fruit sandwich, they are as tasty as pretty to look !