Red bean yokan with brown sugar ⋅ Kaishindo ⋅ 35g

Kaishindo is a traditional Japanese confectionery, founded in the 17th century, specializing in the production of yokan, a sweet jelly made from azuki red beans. Located in Owase, in Mie Prefecture, it is renowned for its artisanal expertise and high-quality products.
Among its creations, Kaishindo offers assortments of yokan in a variety of flavors, including kuromitsu (muscovado black sugar syrup), sesame, walnut, matcha, salt, and plain. These delicacies are ideal for discovering the richness of Japanese flavors or giving as a gift.
Yokan is a wagashi, a traditional Japanese confection, appreciated for its dense texture and sweet taste. It is often enjoyed with green tea, adding a pleasant lightness to the experience.

Store away from light, heat, and moisture.

Sugar (Japan), azuki red beans, muscovado brown sugar, starch syrup, agar-agar, salt

Per 100g:
Energy: 99kcal/414kJ
Protein: 1.5g
Fat: 0.1g
Of which saturates: g
Carbohydrates: 23.1g
Of which sugars: g
Salt: 0.03g