HIGASHIMARU

Based in Hioki, Kagoshima Prefecture, Higashimaru was founded in 1979 as an extension of a business that had been in existence since 1947. Driven by the desire to contribute to society by creating No.1 quality products, it has developed around two core businesses: compound feeds for aquaculture and dry food products such as noodles and sara udon. The company places customer focus, food safety and innovation at the heart of its mission.

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