HIGASHIMARU

Based in Hioki, Kagoshima Prefecture, Higashimaru was founded in 1979 as an extension of a business that began in 1947. Driven by a desire to contribute to society by creating top-quality products, the company has grown around two core areas: compound feed for aquaculture and dry food products such as noodles and sara udon. The company places customer focus, food safety, and innovation at the heart of its mission.

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