Collection: Ishimaru Seimen
Based in Takamatsu, Kagawa Prefecture, Ishimaru Seimen specializes in the production of dried noodles and has been using the same techniques since its founding in 1904. The company sources its raw materials from local producers.
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Udon noodles stretched by hand ⋅ Ishimaru Seimen ⋅ 300g
⋅ Handmade artisanal noodles⋅ Perfect served hot in broth or curry⋅ Delicious served cold in a sauce made with dashi, mirin, and soy sauce⋅ Pairs well...
Usual price 5.30 €Promotional price 5.30 € Usual priceUnit price 17.67 € / by kgUdon noodles with Sanuki green tea ⋅ Ishimaru Seimen ⋅ 200g
⋅ A specialty of Kagawa, the "Land of Udon"⋅ Noodles made with Takase green tea⋅ Traditionally crafted⋅ Awarded a prize for excellence⋅ Delicious served cold with...
Usual price 7.80 €Promotional price 7.80 € Usual priceUnit price 39.00 € / by kg
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In Japanese cuisine at 40 rue du Louvre, Paris 1
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