Udon noodles stretched by hand ⋅ Ishimaru Seimen ⋅ 300g

Name: Udon noodles stretched by hand ⋅ Ishimaru Seimen ⋅ 300g
Brand: Ishimaru Seimen
SKU: 1012107
Price: 5.30 EUR
Availability: InStock

Marque : Ishimaru Seimen

Product variants

5.30 €

17.67 € kg

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⋅ Handmade artisanal noodles
⋅ Perfect served hot in broth or curry
⋅ Delicious served cold in a sauce made with dashi, mirin, and soy sauce
⋅ Pairs well with tempura or tsukemono

Artisanal noodles made using a traditional method. The dough is shaped and cut by hand to give them a firm texture. Highly versatile, they can be served hot or cold in a wide variety of dishes. Udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce made from dashi, soy sauce, and mirin, as well as toppings such as green onions, tempura, or kamaboko, a steamed fish paste.

Sku:1012107

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Learn more about the producer

Based in Takamatsu, Kagawa Prefecture, Ishimaru Seimen specializes in producing dried noodles and has used the same techniques since its founding in 1904. It sources its raw materials from local producers.

Instructions

For one person, add 100 g of udon to 1 L of boiling water and cook for 10 minutes (or 15 minutes for cold udon), stirring gently. Drain and rinse with cold water to remove the starch. Enjoy them hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.), or cold, zaru-style, with tsuyu sauce.