Hand-stretched udon noodles ⋅ Ishimaru Seimen ⋅ 300g

Name: Nouilles udon étirée à la main ⋅ Ishimaru Seimen ⋅ 300g
Price: 5.3 EUR
Rating: 5 (1 reviews)

Vendor : Ishimaru Seimen

Product variants

5.30 €

5.30 € 5.30 €

17.67 € kg

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Handcrafted noodles made using a traditional method. The dough is shaped and cut by hand to give them a firm texture in the mouth. Very versatile, they can be served hot or cold in a wide variety of dishes. Udon noodles can be used to prepare traditional dishes such as kake udon, which is served with a sauce based on dashi, soy sauce and mirin, as well as toppings such as green onions, tempura or kamaboko, a steamed fish paste.

SKU:1012107

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Store away from light, heat and humidity.

Per 100g : Energy: 321kcal Protein: 7.1g Fat: 1g Carbohydrates: 71g Salt: 5.6g

For one person, add 100g of udon to 1L of boiling water, cook for 10 minutes (or 15 minutes for cold udon), stirring gently. Drain and rinse in cold water to remove starch. Enjoy them hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.), or cold, "zaru" style, with a tsuyu sauce.

Based in Takamatsu, Kagawa prefecture, Ishimaru Seimen specializes in the production of dry noodles, using the same techniques since its foundation in 1904. Raw materials are sourced from local producers.