Collection: Izumibashi

Established in Ebinagochi in 1857, during the Edo period, Izumibashi was located in the heart of one of the main rice areas of the Kanagawa prefecture. Its privileged position, within the alluvial plain of the Sagami river, offers it access not only to the lands essential to the cultivation of rice, but also to an exceptional water from the Tanzawa mountain range. As one of the rare breweries, Izumibashi cultivates the rice used in the production of sake itself, thus ensuring the total control of the process from A to Z. Its emblem, Akatonbo, present on all its labels, symbolizes A dragonfly flying over the rice fields. Tanzawa mountain water, rich in minerals, gives the sake produces exceptional clarity and pronounced Umami flavor.