Collection: Naogen

Located in Kanazawa, Naogen Shoyu was founded in 1825, almost 200 years ago, under the leadership of the Naogawa family, heirs to ancestral know-how in soy sauce production. Today, the company is the leading soy sauce producer in the Hokuriku region and a symbol of local culinary culture.

They use traditional fermentation methods to create a soy sauce with a rich, refined taste, thanks to a rigorous selection of ingredients and a constant respect for the natural environment and artisanal practices. 

The company strives to meet the expectations of modern consumers while honoring tradition, developing new products such as sauces and seasonings inspired by local flavors.