Collection: Naogen

Located in Kanazawa, Naogen Shoyu was founded in 1825—nearly 200 years ago—under the leadership of the Naogawa family, who have inherited a long tradition of soy sauce production. Building on its rich history, the company is now the leading producer of soy sauce in the Hokuriku region and a symbol of the local culinary culture.

They use traditional fermentation methods to create a soy sauce with a rich, refined flavor, achieved through a careful selection of ingredients and a steadfast commitment to the natural environment and artisanal practices. 

The company strives to meet the expectations of modern consumers while honoring tradition, by developing new products such as sauces and seasonings inspired by local flavors.