Soy sauce in grains ⋅ naogen ⋅ 20ml

Located in Kanazawa, Naogen Shoyu was founded in 1825, nearly 200 years ago, under the leadership of the Naogawa family, heirs to an ancestral tradition of soy sauce production. Drawing on its history, the company is now the leading soy sauce producer in the Hokuriku region and a symbol of the local culinary culture. It uses traditional fermentation methods to create soy sauce with a rich, refined flavor, carefully selecting its ingredients while consistently respecting the natural environment and artisanal practices. The company strives to meet the expectations of modern consumers while honoring tradition by developing new products, such as sauces and seasonings inspired by local flavors.

Store away from light, heat, and moisture.

Soy sauce ((Japan) soybeans, wheat), thickener

Soy, wheat

Per 20 ml:
Energy: 39 kcal/163 kJ
Protein: 4.6 g
Fat: 0.0 g
Of which saturated fatty acids: g
Carbohydrates: 5.1 g
Of which sugars: g
Salt: 0.0 g