Collection: Nikkoku Seifun
Nikkoku Seifun, founded in 1952 in Nagano, specializes in the production of buckwheat flour and other grain-based products.
The company has successfully combined traditional methods with modern innovations to offer high-quality products, particularly in the production of soba. Since its founding, it has helped popularize the use of buckwheat flour and support buckwheat cultivation in Japan.
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Tartary buckwheat sobacha infusion 10 sachets ⋅ Nikkoku Seifun ⋅ 60g
⋅ 10 easy-to-brew tea bags⋅ Contains no theine or caffeine⋅ Aroma reminiscent of toasted grains⋅ Can be brewed hot or cold⋅ Japanese buckwheat is richer in...
Regular price 8.70 €Promotional price 8.70 € Regular priceUnit price 145.00 € / by kg
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Japanese cuisine at 40 rue du Louvre, Paris 1
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