Japan: the vegetarian cookbook ⋅ Phaidon

Nancy Singleton Hachisu. Phaidon. 2023. A reference work featuring over 250 Japanese vegetarian recipes that can be prepared at home. Japon: le livre de la cuisine végétarienne, with its recipes classified by type of preparation and using fresh, seasonal ingredients, highlights the elegant sobriety of Japanese vegetarian cuisine. Closely linked to mindfulness, this cuisine gives pride of place to the product, which it treats with respect, as shown by the magnificent photographs in this book. Recipe after recipe, Nancy Singleton Hachisu shares her expertise and reveals a fascinating culture and ingredients, as well as the rituals and traditions that have shaped the art of Japanese cooking.