Somen noodles, 3 servings ⋅ Akagi ⋅ 270g

Akagi Foods Co., Ltd. is a Japanese company founded in 1950, specializing in the production of noodles such as udon, soba, spaghetti, and other varieties, as well as in the operation of traditional Japanese cuisine restaurants. Located in Ota, Gunma Prefecture, it stands out for its commitment to food quality and safety. With a philosophy focused on creating delicious and safe meals, the company uses quality ingredients, such as locally grown wheat, to offer products that delight customers while supporting local agriculture.

For 1 person: add 1 portion of somen to 1 L of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse with cold water.

Store away from light, heat, and moisture.

Wheat flour, salt

Wheat

Per 100 g:
Energy: 332 kcal/1389 kJ
Protein: 9.2 g
Fat: 1 g
Of which saturated fatty acids: g
Carbohydrates: 70 g
Of which sugars: g
Salt: 3.5 g