Okinawa Brown Sugar Candies ⋅ Matsuya Seika ⋅ 126g
Marque : Matsuya Seika
⋅ Crispy shell and melt-in-your-mouth center
⋅ Perfect with a cup of black coffee
⋅ Traditionally cooked in an open cauldron
These Japanese candies celebrate kokuto, Okinawan black sugar, and are made using a slow-cooking method in an open cauldron. Their uniqueness lies in the melt-in-your-mouth center, which contains pure black sugar, offering an explosion of creamy texture once the thin outer layer is bitten into.
Sku:1012755
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Store away from light, heat, and moisture.
Sugar (Japan), glucose syrup, muscovado brown sugar (sugar cane (Okinawa, Japan)), processed brown sugar (made in Okinawa, Japan), flavoring, emulsifier.
Per 100 g:
Energy: 387 kcal/1619 kJ
Protein: 0.2 g
Fat: 0.2 g
Of which saturated fatty acids: g
Carbohydrates: 96 g
Of which sugars: g
Salt: 0.02 g
22 cm x 14 cm x 2 cm
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