Okinawa Brown Sugar Candies ⋅ Matsuya Seika ⋅ 126g
Marque : Matsuya Seika
⋅ Crispy shell and melt-in-your-mouth center
⋅ Perfect with a cup of black coffee
⋅ Traditionally cooked in an open cauldron
These Japanese candies celebrate kokuto, Okinawan black sugar, and are made using a slow-cooking method in an open cauldron. Their uniqueness lies in the melt-in-your-mouth center, which contains pure black sugar, offering an explosion of creamy texture once the thin outer layer is bitten into.
Sku:1012755
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Sucre (Japon), sirop de glucose, sucre noir muscovado (canne à sucre (Okinawa, Japon)), sucre brun transformé (fabriqué à Okinawa, Japon), arôme, émulsifiant.
Pour 100g :
Énergie : 387kcal/1619kj
Protéines : 0.2g
Lipides : 0.2g
Dont acides gras saturés : g
Glucides : 96g
Dont sucres : g
Sel : 0.02g
22cm x 14cm x 2cm
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