Okinawa Brown Sugar Candies ⋅ Matsuya Seika ⋅ 126g
Marque : Matsuya Seika
⋅ Crispy shell and melt-in-your-mouth center
⋅ Perfect with a cup of black coffee
⋅ Traditionally cooked in an open cauldron
These Japanese candies celebrate kokuto, Okinawan black sugar, and are made using a slow-cooking method in an open cauldron. Their uniqueness lies in the melt-in-your-mouth center, which contains pure black sugar, offering an explosion of creamy texture once the thin outer layer is bitten into.
Sku:1012755
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Store away from light, heat, and moisture.
Sugar (Japan), glucose syrup, muscovado brown sugar (sugar cane (Okinawa, Japan)), processed brown sugar (made in Okinawa, Japan), flavoring, emulsifier.
Pour 100g :
Énergie : 387kcal/1619kj
Protéines : 0.2g
Lipides : 0.2g
Dont acides gras saturés : g
Glucides : 96g
Dont sucres : g
Sel : 0.02g
22 cm x 14 cm x 2 cm
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