Book return of travel, recipes. The Social - Rizzoli International Publication

By Shirley Garrier & Mathieu Zouhairi, preface by Julien Dô Lê Pham. Rizzoli. 2021.

Sophisticated and accessible recipes for international accents, offered by the most exciting duo on the Parisian culinary scene, which will impress all gourmets during your next dinner.

Demanding epicureans, look no further. By Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this magnificent kitchen book is the essential guide for all those who seek to master their unique way of buying, preparing and above all savoring good cuisine . Inspired by their love of travel, their contemporary approach to cooking is enhanced by ingredients and techniques reported from their many trips.

Mixing French, Japanese, Vietnamese, Italian and Spanish culinary traditions, each recipe contains complex flavors while requiring a minimum of effort and using simple and daily ingredients that everyone can get. With sandwiches, rice, soups, fish, desserts, pasta, cocktails and much more, dynamic plates shine with freshness and dynamism. Captured during duo trips, superb images of ingredients and local shops punctuate the dishes. From banh to sardine and rigatoni to mushrooms with rowing with winter vegetables and cake with burnt cheese with dark chocolate and mezcal, each plate is perfectly suited to experienced cooks as well as amateurs. It is the food that will guarantee the "wow, it's incredible!" During your next gathering.

About the Author
Shirley Garrier and Mathieu Zouhairi are the founders of The Social Food, a creative studio specializing in culinary design, styling and photography. Known for their immensely popular Instagram account, where they share recipes and explore the world of cooking, they work in collaboration with the most acclaimed chefs and restaurants in Paris.
Julien Dô Lê Pham is the founder of Phamily First. He is a culinary consultant who collaborated with notable chiefs, brands and celebrities.