Glutinous rice flour ⋅ Maeda ⋅ 250g
Marque : Maeda
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6.00 €
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6.00 €
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⋅ Gluten-free rice flour
⋅ Perfect for making mochis or other Japanese desserts
⋅ Smooth texture
⋅ Can replace starch
This mochiko flour is made from dry-milled glutinous rice, resulting in a very soft, sticky, and stretchy dough once hydrated. It is ideal for preparing traditional desserts like daifuku mochi or gyuhi, a sweet mochi dough often used in wagashi. It can also replace starch in sweet or savory recipes.
⋅ Perfect for making mochis or other Japanese desserts
⋅ Smooth texture
⋅ Can replace starch
This mochiko flour is made from dry-milled glutinous rice, resulting in a very soft, sticky, and stretchy dough once hydrated. It is ideal for preparing traditional desserts like daifuku mochi or gyuhi, a sweet mochi dough often used in wagashi. It can also replace starch in sweet or savory recipes.
SKU:1012862
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
