Rice flour ⋅ Maeda ⋅ 200g
Marque : Maeda
⋅ Substitute for wheat flour
⋅ Ideal for thickening sauces or baking
⋅ Smooth texture
This white rice flour is starch-free, distinguished by its fine and silky texture, and produces a firm and elastic dough. It is perfect for those seeking an alternative to wheat flour or wishing to prepare traditional Japanese desserts like dango or uiro mochi, a sweet steamed rice cake.
SKU:1012863
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1924 and located in Uwajima in Ehime Prefecture, Maeda specializes in producing grain-based food products, particularly barley and rice. The company places particular emphasis on using local, natural ingredients, without additives or artificial coloring. Its philosophy is based on creating safe, healthy, and delicious products while respecting tradition and incorporating modern technologies to meet its customers’ needs. Maeda also focuses on innovation, with functional products such as GABA rice.
Store away from light, heat, and moisture.
Rice (Japan)
Per 100 g:
Energy: 358 kcal/1498 kJ
Protein: 6.1 g
Fat: 0.9 g
Of which saturated fatty acids: g
Carbohydrates: 77.6 g
Of which sugars: g
Salt: 0 g
39cm x 21cm x 2.5cm
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