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Katakuriko Potato Starch ⋅ Minami Tokachi ⋅ 25 kg
Marque : Minami Tokachi
Usual price
150.00 €
Promotional price
150.00 €
Usual price
Unit price
6.00 €
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Made from high-quality potatoes grown in the Tokachi region of Hokkaido, this potato starch is a versatile ingredient used in both baking and cooking. Also known as katakuriko, it serves as a thickener for sauces, a coating for fried foods, or a flour substitute for mochi.
This pure, allergen-free starch guarantees a light texture and effective thickening power. Ideal for professional use, it has a shelf life of up to two years under optimal conditions.
This pure, allergen-free starch guarantees a light texture and effective thickening power. Ideal for professional use, it has a shelf life of up to two years under optimal conditions.
Sku:2000206
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
Fécule de pomme de terre (Hokkaido, Japon)
Pour 100g :
Énergie : 338kcal/1414kj
Protéines : 0.1g
Lipides : 0.1g
Dont acides gras saturés : g
Glucides : 81.6g
Dont sucres : g
Sel : 0g
40cm x 65cm x 20cm




