Ki no bi dry gin - kyoto distillery - 700ml

Ki no bi, which means in Japanese "the beauty of the seasons", is inspired by tradition and is distilled, mixed and bottled in Kyoto. It is made in a recognizable dry style, but with a distinct Japanese accent.

Created from Japanese botanical ingredients such as the yellow yuzu from the north of the Kyoto prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea in the Uji region and green berries of Sanshō (Japanese pepper). Cutting 45.7 % alcohol, Ki No Bi uses a rice alcohol and pure groundwater base from the famous fighimi sake brewing district.

Master not only the science of distillation, but also the secular art of the mixture, the plants are separated into 6 elements: base, citrus, tea, herbs, spices, fruits and flowers. Each category is individually distilled. Then they are mixed in perfect harmony to create the distinctive flavor of Ki No Bi.