Book The Noma Guide to Fermentation ⋅ Editions du Chêne

At René Redzepi, in Copenhagen, in his restaurant, Noma (named the best restaurant in the world several times) each recipe has a part of fermented ingredients. Considered as "its" signature and reproduced in several famous tables. With the opening, on February 16, 2018, of the new Noma 2.0 in Copenhagen, the interest for René Redzepi and the praise for Noma are again in the news. The fermentation is already becoming the new most important trend in food and health. With this book, this trend will be brought to everyone. The Noma of Fermentation Guide is the first title of the new Foundations of Saveurs series - Three noma cookbooks focused on the technique that will be published by the editions of Chêne and which will highlight the philosophies and techniques of René Redzepi